Catering + smart vending
One food service that keeps working around the clock.
Name Company combines fresh, staffed catering with intelligent 24/7 vending. The services share one operating plan, one demand picture and one accountable partner, so food remains available before, during and after staffed service hours.
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A complete service, sized for the real rhythm of each location
Rosolli provides breakfast, lunch, meeting catering and location-specific menus. Moi Store extends availability with fresh meals, snacks, drinks and essentials outside staffed hours. Together they remove the gap between the kitchen closing and the next service period.
We plan the kitchen, service hours, smart-store capacity, selection, replenishment and maintenance as one system. Sales data helps us refine production and stock levels, which supports availability while keeping food waste below 3% in our internal operating performance.
For high-potential locations, including major data-centre construction projects, the full concept is available throughout Finland. The model can grow from a modular launch point into a full kitchen and a network of satellite service points.
One partner
Catering, vending, replenishment, maintenance and continuous development are managed together.
24/7 continuity
Staffed service covers peak periods and the smart store supports every remaining shift.
Demand-led operation
Production and range planning follow actual consumption, improving availability and reducing waste.
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